Postharvest Disease Development : Pre and/or Postharvest Practices

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. How...

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Bibliographic Details
Other Authors: Fallik, Elazar (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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3rd Floor Main Library

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Call Number: A1234.567
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