Flavonoids and Their Disease Prevention and Treatment Potential

Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6-C3-C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are...

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Bibliographic Details
Other Authors: Rupasinghe, H.P. Vasantha (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
SAR
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CVD
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DOAB: description of the publication
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