Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...
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Άλλοι συγγραφείς: | , |
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Μορφή: | Κεφάλαιο βιβλίου |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Διαθέσιμο Online: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Αντίγραφο 1 | Στη βιβλιοθήκη |