Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...
Na minha lista:
Outros Autores: | , |
---|---|
Formato: | Capítulo de Livro |
Publicado em: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
Assuntos: | |
Acesso em linha: | Get Fullteks DOAB: description of the publication |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cód. Barras: 1 | Disponível |