Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...

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Drugi avtorji:	Prinyawiwatkul, Witoon (Editor), da Cruz, Adriano Gomes (Editor)
Format:	Book Chapter
Izdano:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	History of engineering & technology food values positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

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