Nutrition and Cardiovascular Health

Nutrition and Cardiovascular Health

There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific n...

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שמור ב:
מידע ביבליוגרפי
מחברים אחרים: Tappia, Paramjit S. (Editor), Blewett, Heather (Editor)
פורמט: Book Chapter
יצא לאור: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
נושאים:
Research & information: general
Biology, life sciences
Food & society
magnesium deficiency
arterial hypertension
vascular tone
arterial stiffness
vascular remodeling
insulin resistance
magnesium supplementation
dietary magnesium intake
Zeb2
cardiac fibroblast
activated myofibroblast
cardiac fibrosis
fibroblast contractility
fish oil
omega-3 fatty acids
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
cardiovascular disease
irisin
pediatric
children
nutrition
diet
body composition
metabolic syndrome
obesity, neonates
Mediterranean diet
inflammation
nutrients
polyphenols
MUFA
PUFA
bioactive compounds
phytosterols
dietary pattern
Aronia melanocarpa
standardized extract
dietary strategies
supplementation
cocaine
cardiovascular health
heart disease
acute effects
chronic effects
marinobufagenin
ouabain
salt
hypertension
fibrosis
Panax quinquefolius
ginseng berry
myocardial infarction
phenolic compounds
vascular aging
vascular calcification
arteriosclerosis
Klotho
chronic kidney disease (CKD), cancer
diabetes
heart failure
micronutrients
iron
vitamins
trace elements
vitamin D
seasonal variation
lifestyle
cytokines
lipids
mechanisms
immunoregulatory
eicosapentaenoic acid
docosahexaenoic acid
omega-3 polyunsaturated fatty acids
coronary heart disease
stretching
TGF-β1
n/a
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