The Health Benefits of Fruits and Vegetables
This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their health-promoting properties. Epidemiological, toxicological and nutritional studies suggest an association between fruit and vegetable consumpt...
Saved in:
Other Authors: | Del Río Celestino, Mercedes (Editor), Villa, Rafael Font (Editor) |
---|---|
Format: | Book Chapter |
Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Potential Health Benefits of Fruits and Vegetables
Published: (2021) -
Breeding and Health Benefits of Fruit and Nut Crops
by: Madhugiri Nageswara-Rao
Published: (2018) -
Polyphenols in Crops, Medicinal and Wild Edible Plants : From Their Metabolism to Their Benefits for Human Health
Published: (2020) -
Vegetables - Importance of Quality Vegetables to Human Health
by: Md. Asaduzzaman
Published: (2018) -
Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
by: Md Asaduzzaman
Published: (2018)