Improving Adolescent Dietary Behaviour
Adolescents in many countries consume poor quality diets that include high intakes of sugary drinks and fast food and low intakes of vegetables. The aims of this Special Issue on adolescent dietary behavior were to identify methods and approaches for successful interventions to improve diet quality...
Сохранить в:
Другие авторы: | Evans, Charlotte (Редактор) |
---|---|
Формат: | Глава книги |
Опубликовано: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
Предметы: | |
Online-ссылка: | Get Fullteks DOAB: description of the publication |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Eco-Novel Food and Feed
Опубликовано: (2020) -
Food Wastes : Feedstock for Value-Added Products
Опубликовано: (2020) -
Sustainability in Food Consumption and Food Security
Опубликовано: (2020) -
Food Addiction and Eating Addiction : Scientific Advances and Their Clinical, Social and Policy Implications
Опубликовано: (2020) -
Ageing and Nutrition through Lifespan
Опубликовано: (2020)