Sustainability in Food Consumption and Food Security

The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition-undernutrition and micronutrient deficiencies-as well as overweight and obe...

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Bibliografiske detaljer
Andre forfattere: Popp, József H.c (Editor), Lakner, Zoltán (Editor), Oláh, Judit (Editor)
Format: Book Chapter
Udgivet: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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DOAB: description of the publication
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