Sustainability in Food Consumption and Food Security
The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition-undernutrition and micronutrient deficiencies-as well as overweight and obe...
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| その他の著者: | , , |
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| フォーマット: | 図書の章 |
| 出版事項: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| オンライン･アクセス: | Get Fullteks DOAB: description of the publication |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |