Ageing and Nutrition through Lifespan

Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending...

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Andre forfattere: Tyrovolas, Stefanos (Editor)
Format: Book Chapter
Udgivet: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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3rd Floor Main Library

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Klassifikationsnummer: A1234.567
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