Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innov...
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| 格式: | Book Chapter |
| 出版: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| 在線閱讀: | Get Fullteks DOAB: description of the publication |
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| 索引號: |
A1234.567 |
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| 復印件 1 | 可用 |