The Contribution of Food Oral Processing

The Contribution of Food Oral Processing

When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth,...

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Bibliographische Detailangaben
Weitere Verfasser: Fiszman, Susana (HerausgeberIn), Tarrega, Amparo (HerausgeberIn)
Format: Buchkapitel
Veröffentlicht: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Schlagworte:
Research & information: general
Biology, life sciences
Food & society
lipoprotein matrix
chewing simulator
aroma compound
in vitro
oral parameters
flavor release
particle size
in vitro oral fragmentation
oral phase of starch hydrolysis
texture
compression test
artificial tongue
fracture
soft machine
gellan gum gels
care food
temporal dominance of sensations (TDS)
temporal check-all-that-apply (TCATA)
pureed foods
carrots
starch
xanthan
oral processing
dynamic perception
International Dysphagia Diet Standardization Initiative (IDDSI)
wine texture
body
viscosity
density
trained and expert panel
TCATA
malnutrition
sensorimotor readiness
complementary porridge
infant
mastication
swallowing
temporal dynamic measurements
in-mouth sensory perception
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