Nutraceuticals in Human Health

Nutraceuticals in Human Health

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả khác: Durazzo, Alessandra (Biên tập viên), Lucarini, Massimo (Biên tập viên), Santini, Antonello (Biên tập viên)
Định dạng: Chương của sách
Được phát hành: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Những chủ đề:
Research & information: general
Biology, life sciences
Food & society
bioactive polysaccharides
extraction
biomedical applications
fenugreek seed
garlic
linseed
copper sulfate
yolk
cholesterol
carotenoid
flavonoids
oxidative status
polyphenols
yolk color
apigenin
luteolin
degradation
ferrous ions
cupric ions
cervical cancer cells
growth inhibition
apoptosis
egg quality
Haugh unit
spirulina
antioxidant capacity
fulvic acids
functional beverage
iron
mineral
Allium sativum
β-carboline alkaloids
anti-adipogenic effects
3T3-L1 preadipocytes
Ac-α-tubulin
grape
grape seeds
FTIR spectroscopy
chemometrics
fatty acids
phenolic compounds
biorefinery
nutraceuticals
Prunus serotine
defatted flour
soluble protein
protein concentrate
emulsifying properties
emulsion stability
ginger water
obesity
energy homeostasis
gene expression
rat
anti-inflammatory
antimicrobial
antioxidant
anthocyanins
medicinal foods
Platycodon grandiflorus
medicinal food
saponins
human health
applications
cherry
intestinal absorption
nanoparticles
nanosystems
HUVEC
bioactive compounds
safety
health
regulation
clinical tests
efficacy
analysis
formulation
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