Nutrition for Anemia

Nutrition for Anemia

Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invas...

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Bibliographische Detailangaben
Weitere Verfasser: Diaz-Castro, Javier (HerausgeberIn)
Format: Buchkapitel
Veröffentlicht: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Schlagworte:
Medicine
iron deficiency anemia
fermented goat milk
brain molecular functions
neuroprotective effect
iron supplementation
pregnancy
randomized controlled trial
serum ferritin
hemoglobin
iron status
iron stores
HFE gene
iron
anemia
kidney
hepcidin
erythropoietin
celiac disease
gluten-free diet
iron deficiency
micronutrient deficiencies
infant
breast milk
formula milk
high intensity exercise
ubiquinol
hematological parameters
inflammation
ergogenic effect
acai
erythropoiesis
anaemia
altitude adjustment
haemoglobin
South Africa
women of reproductive age
nutritional adequacy
children
fermented cow and goat milk
iron homeostasis
iron repletion
gene and protein expression
redox unbalance
prematurity
transfusion
blood-sparing
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