Natural Alternatives against Bacterial Foodborne Pathogens
The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...
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Other Authors: | Martinez-Rodriguez, Adolfo J. (Editor), Silvan, Jose Manuel (Editor) |
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Format: | Book Chapter |
Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
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