Yeast Biotechnology 3.0
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers' yeast) is the yeast species that is surely...
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Format: | Poglavlje knjige |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Online pristup: | Get Fullteks DOAB: description of the publication |
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Internet
Get FullteksDOAB: description of the publication
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Primjerak 1 | Dostupno |