Yeast Biotechnology 3.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers' yeast) is the yeast species that is surely...

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Outros Autores: Willaert, Ronnie G. (Editor)
Formato: Capítulo de Livro
Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Acesso em linha:Get Fullteks
DOAB: description of the publication
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