Yeast Biotechnology 3.0
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers' yeast) is the yeast species that is surely...
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Formatua: | Liburu kapitulua |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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