Nutrition for Gestational Diabetes

Gestational diabetes mellitus (GDM) is one of the most common adverse medical conditions that occurs during pregnancy, and its prevalence is rising as part of a diabetes pandemic. Nutrition plays a key role in GDM, whether (1) as part of an 'unhealthy' diet, which contributes to its cause...

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Muut tekijät:	Petry, Clive J. (Toimittaja)
Aineistotyyppi:	Kirjan osa
Julkaistu:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Aiheet:	Research & information: general Biology, life sciences Food & society microbiome pregnancy obesity ketonuria Roseburia diet food frequency questionnaire glucose insulin secretion human milk breastfeeding gestational diabetes mellitus insulin-dependent diabetes mellitus preterm newborn gestational diabetes dietary patterns maternal nutrition dietary adaptations glycemic index postprandial glycemic response blood glucose prediction diabetes gestational weight gain macrosomia adiposity neonate exercise physical activity dietary carbohydrates diabetes-specific formula continuous glucose monitoring glycemic variability carbohydrate distribution mean amplitude of glucose breakfast diet platelet-activating factor tumor necrosis factor α methylglyoxal glycated albumin endocrine disruptors endocrine-disrupting chemicals bisphenol A BPA phthalates pregnancy outcomes eating speed cohort study prevention nutrition polyphenolic compounds bioactive compounds leptin resistance inflammation Mediterranean diet n/a
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Nutrition for Gestational Diabetes

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