Eco-Novel Food and Feed

Innovation is recognized as the key driver of economic growth. Trends in the food industry deal with a permanent need to develop new food products, adjusted to the consumer demands and, in the near future, to the scarcity of food resources. The concepts of sustainable food production and food produc...

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Další autoři: De Sousa, Isabel Maria Nunes (Editor), Raymundo, Anabela (Editor), Torres, María Dolores (Editor)
Médium: Kapitola
Vydáno: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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