Eco-Novel Food and Feed
Innovation is recognized as the key driver of economic growth. Trends in the food industry deal with a permanent need to develop new food products, adjusted to the consumer demands and, in the near future, to the scarcity of food resources. The concepts of sustainable food production and food produc...
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| Autres auteurs: | , , |
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| Format: | Chapitre de livre |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Accès en ligne: | Get Fullteks DOAB: description of the publication |
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