Eco-Novel Food and Feed
Innovation is recognized as the key driver of economic growth. Trends in the food industry deal with a permanent need to develop new food products, adjusted to the consumer demands and, in the near future, to the scarcity of food resources. The concepts of sustainable food production and food produc...
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| その他の著者: | , , |
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| フォーマット: | 図書の章 |
| 出版事項: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| 主題: | |
| オンライン･アクセス: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |