Fruit Metabolism and Metabolomics

Fruit Metabolism and Metabolomics

Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit dev...

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Övriga upphovsmän: Moing, Annick (Utgivare, redaktör, sammanställare), Osorio, Sonia (Utgivare, redaktör, sammanställare), Pétriacq, Pierre (Utgivare, redaktör, sammanställare)
Materialtyp: Bokavsnitt
Publicerad: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Ämnen:
Research & information: general
Biology, life sciences
Anacardium occidentale
fast phenotyping
NIR
UPLC-HRMS
chemometrics
Capsicum frutescens L.
non-targeted metabolomics
secondary metabolism
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mulberry
high resolution mass spectrometry
antioxidant activity
in vitro gastrointestinal digestion
α-glucosidase inhibitory activity
cytokinin
fruit expansion
kiwifruit
phytohormone
tomato
metabolomics
biochemical phenotyping
priming
BABA
Botrytis cinerea
Phytophthora infestans
Pseudomonas syringae
fruit pigmentation
introgression lines
mass spectrometry
San Marzano landrace
Davidson's plum
finger lime
native pepperberry
antioxidant
amino acids
GC×GC-TOFMS
UHPLC-QqQ-TOF-MS/MS
bush fruit
genetic resources
melon
genotype by sequencing
elemental analysis
metabolome
Cucumis melo
pineapple
ripening
non-climacteric
lipophilic compounds
lipid-related genes
lipid metabolism
fruit
postharvest
quality traits
stress
biomarkers
polyphenolics
solanaceous crops
capsicum annuum
pepper
eggplant
fruit ripening
tissue-specificity
flavonoid
wine
clones
Vitis vinifera
sensory analysis
fruit metabolomics
developmental metabolomics
stress metabolomics
spatial metabolomics
central metabolism
specialized metabolism
nuclear magnetic resonance spectroscopy
omics
multi-omics integration
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