Advances in Production, Properties and Applications of Sprouted Seeds

Sprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Övriga upphovsmän: Martínez-Villaluenga, Cristina (Utgivare, redaktör, sammanställare), Pozo, Elena Peñas (Utgivare, redaktör, sammanställare)
Materialtyp: Bokavsnitt
Publicerad: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Ämnen:
Länkar:Get Fullteks
DOAB: description of the publication
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Internet

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

Beståndsuppgifter i 3rd Floor Main Library
Signum: A1234.567
Exemplar 1 Tillgänglig