Advances in Production, Properties and Applications of Sprouted Seeds
Sprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value...
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Materyal Türü: | Kitap Bölümü |
Baskı/Yayın Bilgisi: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Konular: | |
Online Erişim: | Get Fullteks DOAB: description of the publication |
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |