Application of Liquid Chromatography in Food Analysis

Application of Liquid Chromatography in Food Analysis

Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلفون آخرون: Núñez, Oscar (المحرر), Lucci, Paolo (المحرر)
التنسيق: فصل الكتاب
منشور في: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
الموضوعات:
Research & information: general
confectionery fats
positional isomers
silver-ion HPLC
triglycerides
high performance liquid chromatography
UV detection
multivariate calibration
food authentication
olive oils
fraud quantitation
controlled environment
far infrared irradiation (FIR)
light emitting diode (LED) light
flavonoid
soybean sprouts
food and feed analysis
liquid chromatography
challenges
nutritional analysis
additives
contaminants
polyphenols
protected designation of origin
coupages
sparkling wine (cava)
characterization
chemometrics
Passifloraceae
Solanaceae
hypoglycaemic
α-amylase
n/a
الوصول للمادة أونلاين:Get Fullteks
DOAB: description of the publication
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

الانترنت

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

تفاصيل المقتنيات من 3rd Floor Main Library
رقم الطلب: A1234.567
النسخة 1 متاح

مواد مشابهة