Seafood Sustainability - Series I

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or r...

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Other Authors: Pradhan, Naresh C. (Editor), Stohs, Stephen M. (Editor), Cai, Junning (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Online Access:Get Fullteks
DOAB: description of the publication
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700 1 |a Pradhan, Naresh C.  |4 oth 
700 1 |a Stohs, Stephen M.  |4 oth 
700 1 |a Cai, Junning  |4 oth 
245 1 0 |a Seafood Sustainability - Series I 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2020 
300 |a 1 electronic resource (176 p.) 
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520 |a This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers' purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production. 
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653 |a choice experiments 
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653 |a WTP 
653 |a Triple bottom line fisheries management 
653 |a harvest strategy development 
653 |a social objectives 
653 |a economic objectives 
653 |a ecological objectives 
653 |a shrimp feed 
653 |a fishmeal 
653 |a plant ingredients 
653 |a marine resources 
653 |a terrestrial resources 
653 |a contingent valuation method 
653 |a double-bounded dichotomous choice 
653 |a environmental economics 
653 |a environmental psychology 
653 |a New Ecological Paradigm 
653 |a seafood preference 
653 |a copper-alloy nets 
653 |a fishing community 
653 |a strategic planning 
653 |a port 
653 |a California 
653 |a school lunch programme 
653 |a Italy 
653 |a healthy nutrition 
653 |a oily fish 
653 |a Almost Ideal Demand System 
653 |a Deepwater Horizon 
653 |a frozen seafood market 
653 |a retail scanner data 
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