The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cell...
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| その他の著者: | , , |
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| フォーマット: | 図書の章 |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| オンライン･アクセス: | Get Fullteks DOAB: description of the publication |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |