True Cost Accounting for Food : Balancing the Scale
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunge...
Saved in:
Other Authors: | Gemmill-Herren, Barbara (Editor), Baker, Lauren E. (Editor), Daniels, Paula A. (Editor) |
---|---|
Format: | Book Chapter |
Published: |
Taylor & Francis
2021
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gender, Food and COVID-19 : Global Stories of Harm and Hope
Published: (2022) -
Andean States and the Resource Curse : Institutional Change in Extractive Economies
Published: (2022) -
Environmental Policy and Air Pollution in China : Governance and Strategy
by: Xu, Yuan
Published: (2021) -
Fair and Equitable Benefit-Sharing in Agriculture : Reinventing Agrarian Justice
by: Tsioumani, Elsa
Published: (2020) -
Chapter 6 Learning from the Kenyan solar PV innovation history
by: Ockwell, David
Published: (2017)