True Cost Accounting for Food : Balancing the Scale

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunge...

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Bibliographic Details
Other Authors:	Gemmill-Herren, Barbara (Editor), Baker, Lauren E. (Editor), Daniels, Paula A. (Editor)
Format:	Book Chapter
Published:	Taylor & Francis 2021
Subjects:	Agriculture & related industries Development economics & emerging economies Applied ecology Central government policies Environmental policy & protocols Environmental science, engineering & technology Food & society Agriculture, agribusiness and food production industries Development economics and emerging economies Central / national / federal government policies Environmental policy and protocols Environmental science, engineering and technology Cultural studies: food and society
Online Access:	Get Fullteks DOAB: description of the publication
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True Cost Accounting for Food : Balancing the Scale

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