The Knowledge of Good : Critique of Axiological Reason
This book presents Robert S. Hartman's formal theory of value and critically examines many other twentieth century value theorists in its light, including A.J. Ayer, Kurt Baier, Brand Blanshard, Paul Edwards, Albert Einstein, William K. Frankena, R.M. Hare, Nicolai Hartmann, Martin Heidegger, G...
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Format: | Book Chapter |
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Brill
2021
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Online Access: | Get Fullteks DOAB: description of the publication |
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001 | doab_20_500_12854_72120 | ||
005 | 20211007 | ||
020 | |a 9789004496101 | ||
020 | |a 9789004496101 | ||
024 | 7 | |a 10.1163/9789004496101 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
072 | 7 | |a HPQ |2 bicssc | |
100 | 1 | |a Hartman, Robert S. |4 auth | |
700 | 1 | |a Ellis, Arthur R. |4 auth | |
700 | 1 | |a Edwards, Rem B. |4 auth | |
245 | 1 | 0 | |a The Knowledge of Good : Critique of Axiological Reason |
260 | |b Brill |c 2021 | ||
300 | |a 1 electronic resource (484 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book presents Robert S. Hartman's formal theory of value and critically examines many other twentieth century value theorists in its light, including A.J. Ayer, Kurt Baier, Brand Blanshard, Paul Edwards, Albert Einstein, William K. Frankena, R.M. Hare, Nicolai Hartmann, Martin Heidegger, G.E. Moore, P.H. Nowell-Smith, Jose Ortega y Gasset, Charles Stevenson, Paul W. Taylor, Stephen E. Toulmin, and J.O. Urmson. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Ethics & moral philosophy |2 bicssc | |
653 | |a Philosophy | ||
653 | |a 19th & 20th Century Philosophy | ||
653 | |a Ethics & Moral Philosophy | ||
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/50795/1/9789004496101.pdf |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/72120 |7 0 |z DOAB: description of the publication |