Orchid Biochemistry

Orchids are fascinating, with attractive flowers that sell in the markets and an increasing demand around the world. Additionally, some orchids are edible or scented and have long been used in preparations of traditional medicine.This book presents recent advances in orchid biochemistry, including o...

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Drugi avtorji:	Chen, Jen-Tsung (Editor)
Format:	Book Chapter
Izdano:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	Research & information: general Biology, life sciences Phalaenopsis transcriptome microRNA anthocyanin biosynthesis molecular mechanism coelonin Bletilla striata anti-inflammation signal pathway cell-cycle arrest PTEN Dendrobium officinale PLP_deC bioinformatics expression pattern analysis evolution Pleione limprichtii flower color polymorphism variation within populations metabolome analysis anthocyanin biosynthetic pathway RNA sequencing transcription factor Dendrobium molecular identification endophytic fungi pathogenicity protocorm seedling Anoectochilus roxburghii Ceratobasidium sp. metabolome and transcriptome analyses flavonoid HPLC-MS/MS qRT-PCR Ophrys sexual deception semiochemicals fly orchid pollination comparative transcriptome active ingredients different tissues biotechnology breeding mass propagation Orchidaceae protocorm-like bodies somaclonal variation somatic embryogenesis Cymbidium floral scents volatile organic compounds metabolomic analysis differential metabolites enzyme activity gene expression leaf color Cymbidium sinense n/a
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Orchid Biochemistry

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