Sensory Analysis and Consumer Research in New Product Development

Sensory Analysis and Consumer Research in New Product Development

Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including 1 review, 12 originalresearch articles and an editorial. The SI provides an interestin...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Ruiz-Capillas, Claudia (Editor ), Herranz, Ana Herrero (Editor )
Formato: Capítulo de libro
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
Technology: general issues
maize-based stiff porridge
enrichment
hydrothermally treated soybeans
acceptability
new product development
consumer research
sensory profiling
meat products
ethanol extracts of spices
stevia
steviol glycosides
rebaudiosides
Reb A
Reb D
Reb M
aftertaste
CATA
PROP
consumer
preference
food acceptability
knowledge management
quality
entomophagy
edible insect
novel food
check-all-that-apply method
oat biscuit
functional food
yoghurt
tea
oolong tea
sensory quality
texture properties
food design
sensory profile
consumer test
meat product
consumers
flexitarianism
corpus linguistics
online product reviews
fish valorization
unexploited
low commercial value
hedonic tests
sustainability
product reformulation
molecular and Note by Note products
classical dishes
emotions
sensory analysis
food quality
sensory attributes
new meat product development
healthier meat products
Quantitative Descriptive Analysis (QDA)
Check All That Apply (CATA)
Napping
Flash Profile
Temporal Dominance of Sensations (TDS)
sensory evaluation
sensory analytical test
affective test
food industry
Regional Innovation Scheme (RIS)
new product development (NPD)
texture
snacks
ideation
white space
marketplace
sensory properties
healthier products
food quality and safety
quantitative descriptive analysis (QDA)
check-all-that-apply (CATA)
napping
flash profile (FP)
temporal dominance of sensations (TDS)
Acceso en línea:Get Fullteks
DOAB: description of the publication
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Descripción
Sumario:Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas collected 13 valuable scientific contributions, including 1 review, 12 originalresearch articles and an editorial. The SI provides an interesting outlookand better understanding of sensorial analysis with the different techniques andconsumer research on new product development. Important practical applicationshave been reported on the development of different novel, functional andenhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecularproducts, etc.), which helps increase knowledge in this field. This SI isvery useful for both present and future uses for the different players involved inthis kind of product development (industry, companies, researchers, scientists,marketing, merchandising, consumers, etc.).
Descripción Física:1 electronic resource (221 p.)
ISBN:books978-3-0365-1425-3
9783036514260
9783036514253
Acceso:Open Access

Ejemplares similares