Rheology and Quality Research of Cereal-Based Food
New trends in the cereal industry deal with the persistent need to develop new food goods tailored to consumer requirements and, in the near future, to the scarcity of food resources. Concepts of sustainable food production and food products as health and wellness promoters, the use of organic ingre...
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其他作者: | , , |
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格式: | Book Chapter |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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在線閱讀: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
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索引號: |
A1234.567 |
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