Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in t...

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Bibliographic Details
Other Authors: Dufossé, Laurent (Editor), Fouillaud, Mireille (Editor), Caro, Yanis (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
FIP
Online Access:Get Fullteks
DOAB: description of the publication
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100 1 |a Dufossé, Laurent  |4 edt 
700 1 |a Fouillaud, Mireille  |4 edt 
700 1 |a Caro, Yanis  |4 edt 
700 1 |a Dufossé, Laurent  |4 oth 
700 1 |a Fouillaud, Mireille  |4 oth 
700 1 |a Caro, Yanis  |4 oth 
245 1 0 |a Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2021 
300 |a 1 electronic resource (459 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health. 
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546 |a English 
650 7 |a Technology: general issues  |2 bicssc 
653 |a fungal pigment 
653 |a natural dye 
653 |a spalting 
653 |a Scytalidium cuboideum 
653 |a dramada 
653 |a sustainable clothing 
653 |a selenium 
653 |a biofortification 
653 |a transporters 
653 |a mycorrhizal fungi 
653 |a plant growth-promoting rhizobacteria (PGPRs) 
653 |a fungal pigments 
653 |a textile dyeing 
653 |a toxicity testing 
653 |a biotechnological approaches 
653 |a challenges 
653 |a limits 
653 |a Saccharomyces boulardii 
653 |a Saccharomyces cerevisiae 
653 |a probiotics 
653 |a gastrointestinal tract 
653 |a Alginate 
653 |a β-glucan 
653 |a oligosaccharides 
653 |a elicitation 
653 |a Sargassum species 
653 |a Sparassis latifolia 
653 |a polyphenol 
653 |a antioxidant 
653 |a agave mezcalero bagasse 
653 |a apple bagasse 
653 |a solid-state fermentation 
653 |a secondary metabolites 
653 |a Pleurotus ostreatus 
653 |a Endophytic fungi 
653 |a Hyptis dilatata 
653 |a Pestalotiopsis mangiferae 
653 |a Pestalotiopsis microspora 
653 |a chemical elicitors 
653 |a antibacterial activity 
653 |a LC-ESI-Q-TOF-MS 
653 |a yeast 
653 |a biological control 
653 |a postharvest decay 
653 |a fruit 
653 |a mycorrhizae 
653 |a elevated CO2 
653 |a Thymus vulgare 
653 |a growth 
653 |a photosynthesis 
653 |a metabolites 
653 |a biological activity 
653 |a Candida albicans 
653 |a non-albicans Candida species 
653 |a Candida auris 
653 |a aromatic alcohols 
653 |a fungi 
653 |a metabolomics 
653 |a NTCD 
653 |a additives 
653 |a functional foods 
653 |a nutraceuticals 
653 |a sustainability 
653 |a healthy aging 
653 |a Mortierella alpina 
653 |a animal fat by-product 
653 |a arachidonic acid 
653 |a ATR-FTIR spectroscopy 
653 |a Mucor circinelloides 
653 |a high-throughput screening 
653 |a metal ions 
653 |a phosphorus 
653 |a lipids 
653 |a biofuel 
653 |a FTIR spectroscopy 
653 |a bioremediation 
653 |a co-production 
653 |a natural colorants 
653 |a filamentous fungi 
653 |a stirred-tank bioreactor 
653 |a biodegradable films 
653 |a food package 
653 |a bioactive compounds 
653 |a FIP 
653 |a human health 
653 |a immunomodulation 
653 |a induced apoptosis 
653 |a lectin 
653 |a medicinal mushrooms 
653 |a polysaccharide 
653 |a terpenes and terpenoids 
653 |a melanin 
653 |a carotenoids 
653 |a polyketides 
653 |a azaphilones 
653 |a antitumor 
653 |a medical roles 
653 |a sphinganine-analog mycotoxins 
653 |a fumonisins 
653 |a AAL-toxin 
653 |a chemical structure 
653 |a toxicity 
653 |a genetics and evolution 
653 |a biosynthesis 
653 |a livestock 
653 |a ewes 
653 |a energy 
653 |a cytokines 
653 |a yeasts 
653 |a liquid swine diets 
653 |a MALDI-TOF 
653 |a biochemical identification 
653 |a growth temperature Ancom Gas Production System 
653 |a Candida krusei 
653 |a Candida lambica 
653 |a M. purpureus 
653 |a red yeast rice 
653 |a cholesterol reduction 
653 |a probiotic potential 
653 |a natural colorant 
653 |a extraction ability 
653 |a marine fungi 
653 |a Talaromyces albobiverticillius 
653 |a aqueous two-phases system extraction 
653 |a ionic liquids 
653 |a feed additive 
653 |a probiotic 
653 |a Sporidiobolus ruineniae 
653 |a tannase 
653 |a micro-fungi 
653 |a macro-fungi 
653 |a Ganoderma 
653 |a kombucha 
653 |a anticancer 
653 |a carotenoid 
653 |a medicinal mushroom 
653 |a mycobiome 
653 |a antimicrobial 
653 |a antifungal 
653 |a bioconversion 
653 |a cheese 
653 |a dairy 
653 |a Sclerotinia 
653 |a secondary metabolite 
653 |a endophytic fungi 
653 |a uncommon secondary metabolites 
856 4 0 |a www.oapen.org  |u https://mdpi.com/books/pdfview/book/3967  |7 0  |z Get Fullteks 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/76521  |7 0  |z DOAB: description of the publication