Oxidative Stress Modulators and Functional Foods
This book "Oxidative Stress Modulators and Functional Foods" is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actio...
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| Format: | Chapitre de livre |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Accès en ligne: | Get Fullteks DOAB: description of the publication |
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| LEADER | 04030naaaa2201201uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_76553 | ||
| 005 | 20220111 | ||
| 020 | |a books978-3-0365-0939-6 | ||
| 020 | |a 9783036509389 | ||
| 020 | |a 9783036509396 | ||
| 024 | 7 | |a 10.3390/books978-3-0365-0939-6 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
| 072 | 7 | |a M |2 bicssc | |
| 072 | 7 | |a KNDP |2 bicssc | |
| 100 | 1 | |a Taira, Junsei |4 edt | |
| 700 | 1 | |a Taira, Junsei |4 oth | |
| 245 | 1 | 0 | |a Oxidative Stress Modulators and Functional Foods |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2021 | ||
| 300 | |a 1 electronic resource (244 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book "Oxidative Stress Modulators and Functional Foods" is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Medicine |2 bicssc | |
| 650 | 7 | |a Pharmaceutical industries |2 bicssc | |
| 653 | |a high sugar-fat diet | ||
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| 653 | |a lycopene | ||
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| 653 | |a Peucedanum japonicum Thunb | ||
| 653 | |a RAW264.7 cells | ||
| 653 | |a polysaccharide | ||
| 653 | |a jujube pomace | ||
| 653 | |a structural analysis | ||
| 653 | |a antioxidant activity | ||
| 653 | |a epigallocatechin-gallate | ||
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| 653 | |a antioxidant | ||
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| 653 | |a electronic effect | ||
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| 653 | |a single electron transfer-proton transfer (SET-PT) | ||
| 653 | |a sequential proton loss electron transfer (SPLET) | ||
| 653 | |a DPPH | ||
| 653 | |a ultraviolet B | ||
| 653 | |a gradient ethanol precipitation | ||
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| 653 | |a HaCaT keratinocyte | ||
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| 653 | |a reactive oxygen species | ||
| 653 | |a nuclear transcription factor erythroid-2-like factor 2 | ||
| 653 | |a hemeoxygenase-1 | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/3999 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/76553 |7 0 |z DOAB: description of the publication |