Food, Health and Safety in Cross Cultural Consumer Contexts

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Eraill: Byrne, Derek V. (Golygydd)
Fformat: Pennod Llyfr
Cyhoeddwyd: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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DOAB: description of the publication
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DOAB: description of the publication

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Rhif Galw: A1234.567
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