Food, Health and Safety in Cross Cultural Consumer Contexts
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...
שמור ב:
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פורמט: | Book Chapter |
יצא לאור: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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נושאים: | |
גישה מקוונת: | Get Fullteks DOAB: description of the publication |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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אינטרנט
Get FullteksDOAB: description of the publication
3rd Floor Main Library
סימן המיקום: |
A1234.567 |
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עותק 1 | זמין |