Food, Health and Safety in Cross Cultural Consumer Contexts
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...
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フォーマット: | 図書の章 |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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オンライン・アクセス: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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所蔵 1 | 利用可 |