Food, Health and Safety in Cross Cultural Consumer Contexts
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...
Na minha lista:
Outros Autores: | |
---|---|
Formato: | Capítulo de Livro |
Publicado em: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
Assuntos: | |
Acesso em linha: | Get Fullteks DOAB: description of the publication |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cód. Barras: 1 | Disponível |