Food, Health and Safety in Cross Cultural Consumer Contexts

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Byrne, Derek V. (Biên tập viên)
Định dạng:	Chương của sách
Được phát hành:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Những chủ đề:	Research & information: general Biology, life sciences Food & society fruit chips hedonic based projective mapping hedonic transfer cross-culture consumer liking cross-cultural post-ingestive food pleasure food reward post-ingestive sensation satisfaction china Denmark coffee temperature risk food service industry Brazil Waterford Blaa cross-cultural consumer differences sensory attributes gender differences age differences PGI status oat products consumers liking Check-All-That-Apply China Finland individual differences taste mixtures model matrix taste primaries taste-taste interactions basic tastes hierarchical clustering consumer survey food safety food hygiene food handling consumer behavior risk perception healthy food consumption cultural consumer context microbiological risk health optimistic bias social trust information behavior certification mark purchase intention dairy diet butter preference sensory volatiles meat substitute meathybrid consumer preference plant-based proteins food quality Kosovar consumers Albanian consumers Western Balkan countries bootstrapping beef traceability system marketing consumer safety food cross cultural study questionnaire organic foods consumerism food innovation adoption food security circular economy health consciousness environmental concern n/a
Truy cập trực tuyến:	Get Fullteks DOAB: description of the publication
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Internet

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

Chi tiết quỹ từ 3rd Floor Main Library
Số hiệu:	A1234.567
Sao chép 1	Sẵn có

Food, Health and Safety in Cross Cultural Consumer Contexts

Internet

3rd Floor Main Library

Những quyển sách tương tự