Food, Health and Safety in Cross Cultural Consumer Contexts
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...
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格式: | Book Chapter |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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在線閱讀: | Get Fullteks DOAB: description of the publication |
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A1234.567 |
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