Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Aroma compounds are some of the main compounds responsible for the acceptance of oenological products such as wine, vinegar and derived products. These kinds of compounds are produced during the winemaking process and they can be affected by natural, geographical and human factors: raw material, alc...
में बचाया:
अन्य लेखक: | , |
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स्वरूप: | पुस्तक अध्याय |
प्रकाशित: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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विषय: | |
ऑनलाइन पहुंच: | Get Fullteks DOAB: description of the publication |
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इंटरनेट
Get FullteksDOAB: description of the publication
3rd Floor Main Library
बोधानक: |
A1234.567 |
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प्रति 1 | उपलब्ध |