Biogenic Amines and Food Safety

Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Martuscelli, Maria (Biên tập viên), Mastrocola, Dino (Biên tập viên)
Định dạng:	Chương của sách
Được phát hành:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Những chủ đề:	Research & information: general cocoa nibs roasting bioactive amines polyphenols volatile organic compounds geographical areas biogenic amines L. plantarum amines oxidase Chinese rice wine industrial fermentation nigiri sushi polycyclic aromatic hydrocarbons histamine household smoker unit kimchi Jeotgal Aekjeot Myeolchi-jeot Myeolchi-aekjeot recommended limits occurrence reduction starter cultures biogenic amine maesil amino acids soaking fermentation temperature Cambodian fermented foods microbial characteristics food quality food safety microbiota Cheonggukjang Enterococcus faecium tyramine fermentation temperature fermentation duration tyrosine decarboxylase gene (tdc) proteolysis dry fermented sausage casing volatile compounds texture low temperature dried milkfish hygienic quality brine-salting biogenic amines (BAs) fermented foods chemometrics multivariate (MV) statistical analysis liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis public health lipid peroxidation antioxidants n/a
Truy cập trực tuyến:	Get Fullteks DOAB: description of the publication
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Internet

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

Chi tiết quỹ từ 3rd Floor Main Library
Số hiệu:	A1234.567
Sao chép 1	Sẵn có

Biogenic Amines and Food Safety

Internet

3rd Floor Main Library

Những quyển sách tương tự