Biotechnology for Sustainability and Social Well Being

This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of b...

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Other Authors: Show, Pau Loke (Editor), Ogino, Chiaki (Editor), Ibrahim, Mohamad Faizal (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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Online Access:Get Fullteks
DOAB: description of the publication
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072 7 |a TB  |2 bicssc 
100 1 |a Show, Pau Loke  |4 edt 
700 1 |a Ogino, Chiaki  |4 edt 
700 1 |a Ibrahim, Mohamad Faizal  |4 edt 
700 1 |a Show, Pau Loke  |4 oth 
700 1 |a Ogino, Chiaki  |4 oth 
700 1 |a Ibrahim, Mohamad Faizal  |4 oth 
245 1 0 |a Biotechnology for Sustainability and Social Well Being 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2021 
300 |a 1 electronic resource (250 p.) 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations. 
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546 |a English 
650 7 |a Technology: general issues  |2 bicssc 
653 |a extraction 
653 |a leaf 
653 |a liquid biphasic flotation 
653 |a polygonum 
653 |a protein 
653 |a date fruits 
653 |a proximate analysis 
653 |a physico-chemical characteristics 
653 |a date sugar 
653 |a phytoconstituents 
653 |a amino acids 
653 |a biomaterials 
653 |a Ficus carica 
653 |a diabetes mellitus 
653 |a proteomics 
653 |a sperm quality 
653 |a bioeconomy 
653 |a bioprocesses 
653 |a applications 
653 |a policy 
653 |a social welfare 
653 |a sustainability 
653 |a nanofiltration 
653 |a lipase 
653 |a Fusarium heterosporum 
653 |a fatty acid methyl ester 
653 |a electronics package 
653 |a induction heating 
653 |a magnetic field 
653 |a electric field 
653 |a TM110 single-mode cavity 
653 |a solder 
653 |a eddy current 
653 |a GABA 
653 |a fermented food 
653 |a functional food 
653 |a non-protein amino acid 
653 |a soy sauce fermentation 
653 |a lignocellulosic biomass 
653 |a holocellulose 
653 |a CMC 
653 |a degree of substitution 
653 |a excipient 
653 |a non-edible 
653 |a oil 
653 |a biodiesel production 
653 |a fuel 
653 |a Lactobacillus isolation 
653 |a lag phase 
653 |a bacteria sequencing 
653 |a breast milk 
653 |a chitosan 
653 |a co-loaded nanoparticles 
653 |a hydrophobic modification 
653 |a l-ascorbic acid 
653 |a thymoquinone 
653 |a sustainable supply chain management (SSSCM) 
653 |a social sustainability 
653 |a qualitative research 
653 |a Pakistan 
653 |a biohydrogen production 
653 |a immobilised cells 
653 |a entrapment 
653 |a alginate 
653 |a activated carbon 
653 |a carbon dioxide 
653 |a culture media 
653 |a microorganism 
653 |a optimization 
653 |a plant growth promoting rhizobacteria 
653 |a oil palm seedlings nursery 
653 |a biofertilizers 
653 |a chemical fertilizer 
653 |a n/a 
653 |a sago hampas 
653 |a amylase 
653 |a cellulase 
653 |a substrate feeding 
653 |a saccharification 
653 |a biomass 
653 |a waste cooking oil 
653 |a green fuel 
653 |a biodiesel 
653 |a heterogeneous catalyst 
653 |a deoxygenation 
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