Extra Virgin Olive Oil Quality, Safety, and Authenticity
The prevention and bioactivity effects associated with the so-called "Mediterranean diet" make olive oil the most consumed edible fat in the food intake of the Mediterranean basin.The road to quality demands that legislation should be followed. Hence, official European Union classification...
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フォーマット: | 図書の章 |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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オンライン・アクセス: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
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A1234.567 |
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所蔵 1 | 利用可 |