Food Innovation as a Means of Developing Healthier and More Sustainable Foods
The current demand for healthy and sustainable foods has encouraged the development of new alternatives, even in traditional products. Improved foods may be produced by reducing the amount of some ingredients, adding new ones, or replacing traditionally used ingredients for others. By reformulating...
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Άλλοι συγγραφείς: | , |
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Μορφή: | Κεφάλαιο βιβλίου |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Διαθέσιμο Online: | Get Fullteks DOAB: description of the publication |
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Get FullteksDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Αντίγραφο 1 | Στη βιβλιοθήκη |