Advances in Postharvest Process Systems

This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on...

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Bibliografiske detaljer
Andre forfattere:	Onwude, Daniel I. (Editor), Chen, Guangnan (Editor)
Format:	Book Chapter
Udgivet:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Fag:	Research & information: general Biology, life sciences Technology, engineering, agriculture persimmon fruit drying methods computational intelligence methods artificial neural network model support vector machine model k-nearest neighbors milk quality high pressure processing pasteurization milk storage shelf life bulk hazelnut kernels mechanical properties heating temperature oil efficiency relaxation process common beans beans classification hard-to-cook bean softening piper nigrum dimensions mass maturity levels modelling food security food quality agricultural production crop storage and processing food distribution smart digital technology industry 4.0 refrigeration deterioration cavitation dosage hurdle technology microorganisms nonthermal decontamination bulk weight hop cones size distribution chemical analysis energy consumption postharvest storage food packaging and shelf-life bitter kola food preservation alligator pepper underutilized seeds cassava storage PPD starch shelf-life postharvest losses biorational pesticides chemical profile fumigant toxicity modeling optimization S. hortensis S. intermedia n/a
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Advances in Postharvest Process Systems

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