Advances in Postharvest Process Systems

This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on...

全面介绍

Saved in:

书目详细资料
其他作者:	Onwude, Daniel I. (Editor), Chen, Guangnan (Editor)
格式:	本书章节
出版:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
主题:	Research & information: general Biology, life sciences Technology, engineering, agriculture persimmon fruit drying methods computational intelligence methods artificial neural network model support vector machine model k-nearest neighbors milk quality high pressure processing pasteurization milk storage shelf life bulk hazelnut kernels mechanical properties heating temperature oil efficiency relaxation process common beans beans classification hard-to-cook bean softening piper nigrum dimensions mass maturity levels modelling food security food quality agricultural production crop storage and processing food distribution smart digital technology industry 4.0 refrigeration deterioration cavitation dosage hurdle technology microorganisms nonthermal decontamination bulk weight hop cones size distribution chemical analysis energy consumption postharvest storage food packaging and shelf-life bitter kola food preservation alligator pepper underutilized seeds cassava storage PPD starch shelf-life postharvest losses biorational pesticides chemical profile fumigant toxicity modeling optimization S. hortensis S. intermedia n/a
在线阅读:	Get Fullteks DOAB: description of the publication
标签:	添加标签没有标签, 成为第一个标记此记录!

因特网

Get Fullteks
DOAB: description of the publication

3rd Floor Main Library

持有资料详情 3rd Floor Main Library
索引号:	A1234.567
复印件 1	可用

Advances in Postharvest Process Systems

因特网

3rd Floor Main Library

相似书籍